Book of the Future Workshops

The future of food

Date: Monday 8th June 2020
Time: 13:00 – 14:00
Location: Virtual CogX

Applied futurist Tom Cheesewright upset a lot of people in late 2019 when he suggested that the future pizza may be made with a base of insects, not wheat. But his argument was based on the intersection of clear cultural changes and the expanding environmental threat to our current agricultural system. So, what is the future of food and how does it compare to science fiction visions from Star Trek and Back to the Future?

The future car: a timeline to tomorrow

Date: Tuesday 9th June 2020
Time: 13:00 – 14:00
Location: Virtual CogX

Author of Auto Trader’s 2020 report on the future of the car, applied futurist Tom Cheesewright, walks you through his timeline into 2030, 2040, and 2050, analysing the technological and cultural trends that will reshape not just the automotive industry but cities, work, leisure and even dating.

Future-proof your business

Date: Wednesday 10th June 2020
Time: 08:00 – 09:00
Location: Virtual CogX

Applied futurist Tom Cheesewright, author of the new Penguin Business book, ‘Future-proof Your Business’ explains the fundamental change in business philosophy we need to survive crises like the current pandemic, and provides three practical approaches to sustainable success based on his work with world-leading companies.

Hosted by

Tom Cheesewright, Applied Futurist. Helps global brands and industries to see what’s next. Tells compelling stories of tomorrow. Helps to build strategies for sustainable success, whatever the future holds.


Register for Book of the Future workshops